domingo, 19 de noviembre de 2017

IT AMBIGUOUS LABELLING OF HONEY

    In the labelling of honey in our country there is a lot of ambiguity and consumers can be misled. This is due to the regulations governing labelling which are reflected in the Royal Decree Nº 473/2015 (Real Decreto). The Decree states that in the case of products with a mixture of honeys originating from more than one member State or from a third country then on the label it can indicate their origin in the following ways:
    "Mixture of honeys originating from the E.U.( European Union)"
    "Mixture of honeys not originating from the E.U."
    "Mixture of honeys originating and not originating from the E.U."
Who would read the last one? "Mixture of honeys originating and not originating from the E.U." It doesn't make clear where the product comes from and may also mislead the consumer e.g. Produced in Spain means made in Spain but bottled in Spain could mean that the honey came from outside the E.U. it could have been made in a country which doesn't comply with E.U. standards.
    The guidelines 2014/63/EU of the European Community give the Member States the liberty of adapting the norms, at state level, for what you can specify on the label  where the honey that we consume comes from. An example of this are countries like Poland and Italy where it is obligatory to detail the country of origin on the label.
    Concealing the origin of the country from the consumers could mean that they are consuming honeys imported from a country, outwith the European Community, where the security controls on food are much less rigorous. It has been proved that in the market you can find honey from countries in which the food regulations and security are more lax and are mixed with honey from the E.U. under the label of the Royal Decree 475/2015.
    China is a country that has introduced its honey into Spain and into the European Union and its legislation allows the use of phytosanitary products and antibiotics prohibited in the E.U. Now, in some cases, the importing of honey from this country has been forbidden for these two reasons.
The norms clearly benefit the importers but seriously harm the interests of the beekeepers of our country as well as those of the E.U., because they cannot differentiate their quality products from the imported ones. the consumers are also limited in freedom of selection.
    In buying honey from local beekeepers, from national producers or from countries that are members of the E.U., the consumer not only contributes to the beekeepers but also to the biodiversity and agriculture and this includes livestock.
    The revaluing of products that can compete in quality in the marketing of honey  worldwide benefits everyone and  we can help to maintain and improve the rural environment.
When you buy honey in a supermarket, do you look at the label?  As a consumer, if you have read the label, do you understand what is indicated with regards to the source or origin of the honey?

Etiquetado de la Miel Ambiguo

Cuando compran miel en el supermercado, ¿han observado su etiquetado? Si ha leído la etiqueta, como consumidor, ¿entiende lo que se indica en cuanto a su procedencia?
El etiquetado de la miel en nuestro país es bastante ambiguo e induce a error al consumidor. Esto se debe a la normativa sobre su etiquetado, reflejada en el Real Decreto 473/2015.
Este decreto viene a decir que en el caso de productos con mezcla de mieles, si estas son originarias de más de un Estado miembro o de un tercer país, en el etiquetado podrá indicarse su procedencia de las siguientes formas:

 “Mezcla de mieles originarias de la UE”

 “Mezcla de mieles no originarias de la UE”

 “Mezcla de mieles originarias y no originarias de la UE”

A quien lea esta última: “Mezcla de mieles originarias y no originarias de la UE”, no solo, no esclarece de donde procede el producto que vamos a consumir, sino que, también  induce a error si además encuentra en la etiqueta “Fabricado en España”
La Directiva 2014/63/UE de la Comunidad Europea deja libertad a los Estados Miembros para adaptar la normativa a nivel estatal por lo que se puede especificar en el etiquetado de donde procede la miel que consumimos, un ejemplo de esto son países como Italia y Polonia donde es obligatorio detallar el país de origen en la etiqueta.
Al ocultar el origen de la miel a los consumidores, estos podrían estar consumiendo mieles importadas de cualquier país no miembro de la Unión Europea, donde los controles de seguridad alimentarios sean mucho menos rigurosos. Es un hecho constatado que en el mercado se encuentran mieles de países en los que la seguridad alimentaria es más laxa mezclada con miel de la Unión Europea bajo el etiquetado del Real Decreto 473/2015.
China es un país que ha introducido su miel en España y en la Unión Europea, su legislación permite el uso de productos fitosanitarios y antibióticos prohibidos en la UE. Ya en alguna ocasión se ha prohibido la entrada de miel de este país por estos últimos motivos.
Esta normativa beneficia claramente a los importadores y perjudica seriamente a los apicultores tanto de nuestro país como de la UE, porque, no pueden diferenciar sus producciones de calidad y a los consumidores, porque les limita su libertad de elección.
Al comprar miel de apicultores locales, de productores nacionales o de países miembros de la UE,  el consumidor está no sólo colaborando con los apicultores sino también manteniendo la biodiversidad, la agricultura y  la ganadería.
Nos beneficiamos todos revalorizando productos que pueden competir en calidad en el mercado de la miel a nivel mundial y con todo ello ayudamos a que se mantenga y mejore el mundo rural.

The Dilemma of Foreign or Alien Bees Part 2

In the last post I spoke a little about this dilemma amongst beekeepers, today I would like to go into it in a little more depth and let you know about the bees that are used in apiculture. The types of bees used are those which form beehives in cavities, are suitably productive and their behaviour should favour handling and management. There are two main types.
Apis mellifera: it is the bee that produces the common honey and is the most extensive type. It's natural habitat is in Europe, Africa and a part of Asia in addition it is the bee that was introduced into America, Australia and New Zealand by the Europeans. This type has numerous breeds and subspecies.
Apis cerana: it is the honey producing bee to be found in South and East Asia. It is known for having been the original carrier of the varroa mite for which this species is resistant enough to live in their ecosystem with it, developing hygienic behaviour still not found in the European bee. I will focus on the species Apis mellifera (as described above) and the most used by beekeepers: Italians, Caucasians and Carnicas. In Spain the main species is the Iberian mellifera a subspecies of the European black bee. To determine the breed of bees that adapt better to a beehive, first you must consider the advantages and disadvantages of each one.

The Italian Bees: this is the most popular breed and is yellowish or brown in colour or has brown or black stripes on its abdomen. The breeding season for the Italian bees starts at the beginning of spring and continues until the end of autumn, this means that there will be a large population of bees throughout the season. A large colony of bees can gather a considerable quantity of nectar in a relatively short period of time, productive, but they require more reserves of honey for the winter season or hibernation. Their behaviour in the honeycombs is generally calm and peaceful and they are relatively resistant to the European foulbrood (loque in Spanish). The Italian queen bees are considered as excellent and because of their lighter colour are more easily found in the honeycombs compared to the queens of darker breeds.                           
Disadvantages? Compared to other breeds they have a poor sense of direction and to put it another way they get lost easily and mistakenly enter other beehives which are not their own. This facilitates the spread of diseases, varroa, etc. and besides they have a strong inclination to steal the honey from other beehives.
The Caucasian Bees: In my opinion are the most docile bees. Their colour ranges from dark to black with grey bands around the abdomen. They are not great formers of swarms and they conserve their reserves of honey better than the  Italian breed. They work on the plants at temperatures somewhat lower, and in climatic conditions less favourable, than those in which the Italian bees work. They also show resistance to European foul brood.
Disadvantages: They make the honeycombs with burrs using great quantities of propolis (bee glue or hive dross) to hold the honeycombs and reduce the size of the entrance. They tend to drift away and also rob other beehives.
The Carnica Bees: They are dark bees and they spend the winter in small groups which means less reserves for this season of the year but their numbers increase rapidly in spring when the pollen becomes available in the countryside. They have adapted better to winter than other breeds, they aren't prone to robbing other beehives, they have a good sense of direction and are calm in the beehives.
Disadvantages: They are very prone to swarming.
Then there are hybrid breeds, fruit of crossing pure breeds with the intention of obtaining certain characteristics, amongst the many that there are I would highlight the Buckfast bees. This is a hybrid which has been selected during a long period of time from many strains of bees from the South West of England. They have shown that they are resistant to tracheal mite disease, more suited to cold climates, make good reserves of honey, create very good honeycombs and are very docile.
But what about the Canarian bees? They are dark, aren't aggressive and are good producers of honey. According to the latest that I read they belong to  the species Apis Mellifera Iberica (Spanish honeybees) and they originated from the North of Portugal. Throughout the years they have adapted to the climate and flora which means that they don't go away in winter and are working practically all the year round. With the incoming of different breeds of bees they have been producing some undesirable hybrids. On some islands there have been moves  to stop the import of bees from outside and they are working on the conservation of the local breed.  
                          

THE DILEMMA OF FOREIGN OR ALIEN BEES

Everybody believes that bees are insects but they are really invertebrate animals that belong to the hymenoptera group, an enormous group of insects that include ants, bees, wasps and bumblebees.
When we speak about bees everybody thinks that they are social insects, that form swarms, gather and store honey......... Yes, our bees are social insects and they are formed by three types of individuals: a queen, thousands of workers and hundreds of drone bees but the majority of the species are loners, they don't form swarms nor produce honey. These solitary bees are very very important pollinators.
If you want to know more about these solitary bees we recommend that you read the post by Emma O'Brien, Biologist.
Why has this post been titled "The Dilemma of Foreign bees"?
It is really a topic that starts heated debates amongst beekeepers and I, personally, have still not decided in which group to be in because I understand the two points of view (arguments) but I wonder if in the reasoning behind these they have taken into account the actual needs that our bees have............
I will try to simplify this dilemma.
There are two different opinions those who believe that you must only work with local or native bees from your zone and those who think that as beekeepers we must choose the breed of bees most appropriate to making beekeeping profitable. As I explained above there are many species of bees but only a few produce honey and are used by us. Various species are of the Apis type and in each one there are different breeds and subspecies that are generally associated with regions or countries.
We, the European apiarists, are working with the same breed of honey producing bees and is it the same in all the other regions of the world? The answer to the two questions is no. The types of bees are different because of their own adaptations to their ecosystems, some of their characteristics are distinct, for example docility, the resistance to certain climates, their productivity, etc. Being associated with different regions of the world these bees have different behavioural patterns and are confronted by illnesses and parasites , are genetically  close and can reproduce giving breeds of fertile hybrids.
when we bring in foreign bees because we are looking for certain characteristics we run the risk of introducing illnesses and parasites from other latitudes to which the local or native bees can't or don't know how to defend themselves and besides we run the risk of hybridization. Because of these things the two sides in the apicultural dispute are at loggerheads.

One of my beehives is hybrid and their behaviour is aggressive , it is true that it produces a lot of honey, pollen and propolis but I am more interested in passive behaviour amongst the bees. This, in my humble opinion, does not affect productivity just like some breeds show and are much appreciated for these two characteristics. This type of hive as you can imagine presents a serious problem for me, but how do you annul that aggressive characteristic? There are techniques that I use in these cases and I combine the introduction  of queen bees from tame beehives but this means an enormous effort because the hybrids don't easily accept a new queen, it is very complicated to introduce a new mother and that she will be accepted.  The images that I give you correspond to a passive queen that I introduced one Sunday and the beehive didn't accept, killing her......It will have to be tried again......
This post generates a lot more questions consequently I will try to do others and in them I will expand this delicate theme.
                     Greetings to everyone!

 

martes, 10 de octubre de 2017

Urban Beekeeping?


I am writing this without knowing exactly how to describe the tendency towards urban beekeeping but as a beekeeper I have mixed feelings. I will try to be impartial and give you a clear idea and what this type of beekeeping is, with its good points, defects and limitations.
     When I speak about urban beekeeping I am not referring to small towns with small populations..........I am talking about examples like London, Paris, New York, Berlin, Tokyo, etc. This type of beekeeping, in my humble opinion, originated from the social movements and related to the importance given to organic agriculture because of the ever increasing demand by people to know exactly what they are eating, where the food comes from and can be produced in the local area. Out of curiosity, I have kept in contact by email with people who practise this method of beekeeping; they talk to me about protecting the bees that they have recently seen being threatened by diseases caused by the agricultural model now in existence,(it is curious that previously they never put  emphasis on apicultural investigation but this has now allowed them to increase their knowledge of all aspects of the biology of  bees). They also speak about saving our planet, of producing their own honey and they guarantee that the honey produced by our friends in the large cites is better than that which is produced in the countryside.
    For ten years now it is clear that apiculture and bees are in fashion. We are faced with a boom in apicultural activity at a world level and we cannot be left outside of this renewed interest in beekeeping.
    But this urban apicultural miracle is not really a trend of our "modern times", however well David Quesada says it in one of his articles. In years gone by apiculture already existed in the urban environment and being in fashion is nothing new. Beehives were always present in the city parks and gardens. Is there a better place to locate your bees than in the patio of your own house?, to attend them in any other way was impossible. In our towns I speak about my island and how animals were needed to carry cork up Mount Teide which they had stored in the smallholding near the house, flat roofs, gardens............ until motorized transport became available.
    Is there much interest in this phenomenon and will there be anyone who will ask the question: Is urban beekeeping regulated in Spain? I would say that the answer is yes and that its practice is regulated by The Royal Decree 209/2002 of the twenty- second of February and I consider that this includes all types of apiculture. In this decree norms of planning are established for the business of beekeeping. It also regulates and establishes where and how the apiarists can and must install the beehives, including those which are for personal consumption that they do not exceed 15 beehives.........it is in this last group that Urban Apiculture can or could fall into, according to my personal opinion.
It is in this Royal Decree where it is established according to Article 8 and in point nº2 that:
"The beehives must respect the following minimum distances with regards to: (...)"
"Establishments in groups of a public nature and urban centres, population nuclei: 400 metres....".
On this point that you cannot install beehives near the city centre and evidently even less so inside of it. This leads us to clearly think that beekeeping inside the cities is not permitted, but all is not lost! The norm leaves us with an open door in the autonomous regions by establishing exceptions to it for those businesses classed as for personal consumption inside their territorial limits.
    Here i would like to make an aside because I have read on different platforms in Spain that the jurisdiction inside the cities is the responsibility of the town council and nothing is further from reality! I interpret that this jurisdiction resides with the autonomous administration. It is to the autonomous regional government you have to resort to, for to legalize the location of beehives within the urban limits.
There is an article on the internet about Urban Agriculture in Galicia which is about this possibility. I remember that some  years ago  at one of the Honey Fairs organized by "La Casa de Miel" there was an exhibition at which they touched on this theme and where I had my first contact with Urban Apiculture.
    Bees are not aggressive animals but simply show ,at certain moments and occasions, defensive behaviour. This defensive behaviour is in response to certain stimuli and if they don't receive this stimuli they don't defend themselves and they don't sting. These stimuli are all related to the intrusion in their space or what we call security distance that must be maintained with respect to them, to give an example, a stimulus would be the handling and opening of a beehive.
    But....is it safe to have bees in urban environments? I believe so but there always exists the risk of a sting and you also have to think about the trouble that a swarm of bees can cause for the neighbours and it is for this reason that those who are interested must take into account that the main thing is to be responsible and considerate towards the neighbours.
    On the Internet there are lots websites about urban beekeeping where the beekeepers can be seen, with no protection at all, handling honeycombs and bees as if nothing could happen and I am tempted to laugh because it creates a false impression of apiculture and apiarists. This is due to those beekeepers that you see in the videos produced in the cities that I spoke about to you at the beginning, they work with other more docile and manageable bees such as Carnolian, Italian or Ligustica or hybrid lines like the Buckfast.
    The subspecies of bee that inhabits the Iberian Peninsula is the Apis Mellifera Iberiensis (Spanish Bee),  can show  much more pronounced defensive behaviour than other subspecies that are used in European apiculture and in other parts of the world, which in my humble opinion doesn't make its use recommendable in the urban setting. However, there are beekeepers who are working on lines of this bee whose defensive behaviour is not so aggressive. Trying to introduce other foreign bees for use in the cities is a thing that I am absolutely sure has occurred to more than one person, not only has it not got any sense but, besides, it will be much less of an advantage than using our own or indigenous ones.
    With time they will start reproducing and crossbreeding with the native bees and resulting from that cross will be some bees with much more defensive behaviour, if it is possible, than ours or indigenous.......I have already spoken on other posts on this very controversial subject.
    Bees need water, especially in summer and that is why some members of the public may be annoyed if they invade public or private swimming pools in search of water or at the taps that drip in the patios or in the plates that support plant pots.
    These annoyances and dangers increase if the beehives are managed by inexperienced or unskilled beekeepers and in many cases lacking the most basic principles of handling to guarantee the security of those who are around them.
On the other hand I am not convinced about the consumption of urban produced honey, nor pollen or propolis (bee glue) because of pollution and contamination of the atmosphere which doesn't just stay in the air. the pollution is deposited as contaminated particles on the trees of the city. Flowers are also affected, especially the pollen and also the contamination being passed to the nectar which will then be gathered by the beekeeper or will end up in the honey as another natural component.
    If I am not mistaken there are now studies that indicate the adhesion of particles of heavy metals to the grains of pollen of plants can provoke a flair-up of allergies in the urban environment. This can become more allergic because of the modifications provoked in some of the components of the atmosphere. This participates and unleashes allergic producing reactions and asthma.
    In the cities or urban nuclei the numbers of bees are small and because of this the urban beehives would not have much competition for food, they would not suffer the stress levels looking for food like their counterparts in the colonies of professional production. The availability of food in quantity and quality is fundamental not only for the development of our friends but also for their for their health in general. On the other hand the scarcity of bees in the colony itself means that they have a better state of health and a lower incidence of diseases.........I haven't come across any studies or investigations about illnesses that bees are exposed to, caused by the consumption of honey and pollen contaminated by pollution in the cities.
    There is nothing more unnatural and goes so much against the environment in which the bees should live than the setting of their beehives in these areas, whereas a wide distribution of urban apiaries is more akin to nature.
    It is said that city bees are not subjected to the same exposure to pesticides or agrochemicals ............. In my opinion this is debatable and I do not believe that it should be used as a generalization, there can be agriculture in suburban areas and where pest-control substances are utilized in parks and gardens.
    The wonder of Pollination helps the maintenance and conservation of urban vegetation and besides guarantees the pollination of the urban vegetable gardens that are now very fashionable in the cities.
    Important studies have now been done with beehives in European cities for environmental quality control and urban apiculture can assist with the use of these beehives as stations for monitoring the environment.
Urban beekeeping can also be a very valuable activity for the cities but certain evaluations must be made about the location of the beehives, the care of the bees,  attention must be paid  to the local community but we are left with the basics: they are very important pollinators.
    What considerations must be taken into account? It isn't me who should be doing this now that it corresponds to ADS but I will give you a few guidelines from my own experience as a beekeeper.
1. All beekeepers must attached to an ADS or an Apicultural Association.
2. They must have had adequate training, for which it is essential to do a course and have the help of an experienced beekeeper.
3.The location of the beehives should be in a place that has access, at least once a week, and this should be possible during mid-morning, around midday avoiding cloudy days or bad weather. It should always be done on days when the weather is good and when possible to coincide with flowering when the majority of the bees are working on the plants and the nectar is coming in.
4. There should be no more than 4 beehives. They should be on independent supports with a minimum of 2  metres  from each other, exposed to direct sunlight with a flight path from the vent to the countryside without crossing any main or busy roads, children's playgrounds, etc. If it is necessary, then install a fence, at least 2 metres high in front of the beehives. By doing this the bees will be obliged to fly higher than this level.
5. Access to the beehive must be easy but not accessible to anyone who is not an apiarist and if possible hidden from sight or visits by curious people or worse still by vandals........and these are about!!!
6. You have to avoid the installation of beehives near swimming pools, it is necessary to have a supply of water all year round.
7. You have to avoid the use of breeds which are not from the region as well as bees and beehives with high defensive behaviour.
8. The handling of the bees should be avoided  when there are people or neighbours in the vicinity.
9.You should maintain the area or environment around the beehives clean, free of the remains from honeycombs, old beehives or whatever can attract other bees or set off episodes of robbery.
    I believe that these are some of the basic recommendations that people interested in this type of apiculture must take into account. There are others about handling, that in my personal opinion enter into the field of education and training, and are basic  because I will not mention them.
    Doing this post has cost me a lot of time and effort studying and thinking deeply about it. I have tried to be impartial and objective. The sources on which I have based it have been: The Laboratory of Apiculture and Social Insects (LASI) at The University of Sussex in England, on the work of Urban bees and in the book by Alison Benjamin (Bees in the City: manual of the urban apiarist), a book that will not be easy for you to come by and with it I used the dictionary as never before and articles by David Quesada which I enjoyed immensely. The images (or pictures) have been obtained from The Internet and Urban Beekeeper. From here, thank you very much for uploading them and sharing them with everyone.